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Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Canadian Prime aged in-house, developing a deep, concentrated flavour that every serious meat lover will appreciate.

Dry Aged Prime Porterhouse Steak

$42.84

Size: 16 oz
Quick facts
Grade Canadian Prime
Aging Dry-aged 30 days
Origin Alberta, Canada
Bone Bone-in
Tips from the Butcher

Our smoked andouille sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavourful links hot.

Ingredients: Pork, Water, Salt, Binder (wheat flour, modified corn starch), Spice (spices & spice extracts, dextrose, garlic powder, onion powder, smoke flavor), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Crushed chilies, Sodium erythorbate, Garlic, Dextrose.

Contains: Wheat

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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