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Guanciale from The Butcher Shoppe
Side View of Guanciale from The Butcher Shoppe
Guanciale from The Butcher Shoppe
Side View of Guanciale from The Butcher Shoppe

Guanciale

$91.36

size: 4lbs
Quick facts
Origin Arthur, Ontario, Canada
Raised Pasture-raised (summer), loose-housed, grain-fed
Breed Duroc
Tips from the Butcher

Guanciale is an Italian meat product made from dry cured pork jowl, and it's something of a specialty!

Preferred Preparation

Most authentic Italian dishes require that you pan-fry your guanciale to render the fat. We recommend cutting your guanciale into small cubes before placing them in a pan over medium heat for 2-5 minutes.

Storage & Freshness

Refrigerate Ontario Duroc pork and use within 3–4 days. Freeze vacuum-sealed for up to 6 months to preserve the natural marbling.

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