Spanish Iberico Pork Chorizo Sliced
Spanish Iberico Pork Chorizo Sliced

Spanish Iberico Pork Chorizo Sliced

Pieces
/
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

Quick Facts about our Spanish Iberico Pork Chorizo Sliced

Experience the authentic flavour of Spain’s most iconic charcuterie.
This sliced chorizo brings together centuries of Spanish tradition with the ease of ready-to-serve slices. Each piece is cut from carefully cured chorizos made from purebred Ibérico pigs raised freely and fed exclusively on acorns. The result is a rich, balanced, and aromatic chorizo — spicy, sweet, and delicately smoky — that melts beautifully on the palate.

Perfect for effortless entertaining or everyday indulgence.

Quick Facts

  • Origin: Spain

  • Breed: 100% Ibérico pigs (acorn-fed)

  • Curing: Traditional natural drying and aging

  • Flavour Profile: Mild spice, balanced sweetness, and nutty depth

  • Packaging: 100g vacuum-sealed packs 

  • Storage: Keep refrigerated

     

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.