Welcome To Our New Storefront. Shop now.

California Cut Japanese Wagyu Striploin Steak from The Butcher Shoppe in Toronto
Japanese Wagyu Striploin Steak California Cut - butcher-shoppe-direct
Side View of Japanese Wagyu Striploin Steak California Cut from The Butcher Shoppe
Side View of California Cut Japanese Wagyu Striploin Steak from The Butcher Shoppe
California Cut Japanese Wagyu Striploin Steak from The Butcher Shoppe in Toronto
Japanese Wagyu Striploin Steak California Cut - butcher-shoppe-direct
Side View of Japanese Wagyu Striploin Steak California Cut from The Butcher Shoppe
Side View of California Cut Japanese Wagyu Striploin Steak from The Butcher Shoppe
The highest grade Japanese Wagyu can achieve — a perfect score in marbling, colour, and texture.

Japanese Wagyu Striploin Steak California Cut

$112.00

Select Size: 2x 6 oz
Tips from the Butcher

It's hard to go wrong with a Cali cut striploin steak from Japanese wagyu beef.

Preferred Preparation

Sear 3–4 minutes per side over high heat. Rest 5 minutes, then slice against the grain at a slight diagonal for maximum tenderness.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

More from the farm

A5 Japanese Wagyu Striploin Steak from The Butcher Shoppe

Select Options
Wagyu (Kobe) Ground Beef from The Butcher Shoppe
Japanese Wagyu (Kobe) Tenderloin Steak from The Butcher Shoppe in Toronto, Ontario

Select Options
Front View of an A5 Japanese Wagyu Ribeye Steak from The Butcher Shoppe

Select Options
A5 Japanese Wagyu Beef Tallow
A5 Japanese Wagyu Ribeye Roast (Boneless)

Handpicked for You

Sourced from

Learn about The Farms