Karnatzel - Cooked

Each Karnatzel adheres to time-honored recipes that ensure a burst of succulence and taste with every bite. Sold in 1 lb.

Grilling or pan-frying is the recommended method to fully experience the exquisite flavours of Karnatzel. These techniques allow the sausage's natural fats to render, creating a crispy exterior while preserving its juicy interior.

Refrigerate Ontario Duroc pork and use within 3–4 days. Freeze vacuum-sealed for up to 6 months to preserve the natural marbling.