Local Natural Beef Tenderloin (Whole)
$255.42
Grade
AAA
Certifications
Halal
Aging
Wet-aged 30 days
Raised
Pasture-raised, grain-finished
Breed
Black Angus, Limousin
Bone
Boneless
It doesn't get much better than a whole beef tenderloin, the most sought-after cut of meat from the highest-grade Canadian cattle.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!