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Top Sirloin Steak from The Butcher Shoppe
Side View of a Top Sirloin Steak from The Butcher Shoppe
Three Sirloin Steaks from The Butcher Shoppe
Three Cuts of Top Sirloin Steak from The Butcher Shoppe
Top Sirloin Steak from The Butcher Shoppe
Side View of a Top Sirloin Steak from The Butcher Shoppe
Three Sirloin Steaks from The Butcher Shoppe
Three Cuts of Top Sirloin Steak from The Butcher Shoppe
Raised on certified organic pastures, free from pesticides and free to graze on land farmed the way nature intended.

Organic Top Sirloin Steak

$8.21

Select Pieces: 4oz
Tips from the Butcher

Top sirloin comes from the sirloin just behind the short loin, a section known for producing well-structured steaks with a fine, tight grain. It’s a cut butchers respect for its balance of tenderness and clean muscle structure.

Preferred Preparation

Sear over high heat 3–4 minutes per side for medium-rare. Rest a minimum of 5 minutes before serving to lock in juices.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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Recipes & Guides

Explore easy, chef-approved recipes and cooking guides made to bring out the best in every cut.

Get Inspired
Mexican Organic Sirloin Steak Bowl

Featured Recipe

Mexican Organic Sirloin Steak Bowl

Mexican Organic Sirloin Steak Bowl is built around tender sirloin steak, vibrant spices, and fresh, balanced ingredients. Perfect for weeknight dinners or meal prep, this steak bowl combines juicy grilled or pan-seared sirloin with rice, beans, fresh vegetables, and classic Mexican-inspired seasonings for a satisfying, protein-rich meal. Finished with bright toppings like lime, cilantro, and salsa, it’s a versatile dish that delivers big flavour while staying simple, wholesome, and customizable.

By TBS Direct