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Frenched Pork Hock
Frenched Pork Hock
Frenched Pork Hock
Frenched Pork Hock
Frenched Pork Hock
Frenched Pork Hock

Frenched Pork Hock

$9.99

Quick facts
Origin Arthur, Ontario, Canada
Raised Pasture-raised (summer), loose-housed, grain-fed
Breed Duroc
Bone Bone-in
Tips from the Butcher

Duroc pork from Arthur, Ontario is known for its deep marbling and clean flavour. Cook to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb.

Preferred Preparation

Cook Ontario Duroc pork to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb sauces.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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