Pork Loin Steak

Ontario Duroc pork loin benefits from simple seasoning and moderate heat. Cook to 145°F internal — the deep marbling keeps it juicy through cooking.

Cook Ontario Duroc pork to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb sauces.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.