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Pork Loin Steak - butcher-shoppe-direct
Pork Loin Steak - butcher-shoppe-direct
Pork Loin Steak - butcher-shoppe-direct
Pork Loin Steak - butcher-shoppe-direct
Pork Loin Steak - butcher-shoppe-direct
Pork Loin Steak - butcher-shoppe-direct

Pork Loin Steak

$3.33

Select Size: 4 oz
Quick facts
Origin Arthur, Ontario, Canada
Raised Pasture-raised (summer), loose-housed, grain-fed
Breed Duroc
Bone Boneless
Tips from the Butcher

Ontario Duroc pork loin benefits from simple seasoning and moderate heat. Cook to 145°F internal — the deep marbling keeps it juicy through cooking.

Preferred Preparation

Cook Ontario Duroc pork to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb sauces.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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