Prosciutto Crudo

Crafted from prime European pork and produced in our Italian facility in the heart of Parma Valley, this Prosciutto Crudo is made using traditional recipes passed down for generations.

Charcuterie boards, antipasto, sandwiches, or simply enjoyed on its own.

Refrigerate and use within 14 days of purchase. Freeze vacuum-sealed for up to 12 months without sacrificing quality.