Quail Eggs

Quail eggs are a culinary treasure — three times more nutrient dense than chicken eggs, with a richness and delicacy of flavour that makes them one of the most prized ingredients in fine dining kitchens around the world. Small in size, extraordinary in flavour.

Soft boil for exactly 2 minutes and 20 seconds for a perfectly jammy yolk, or fry in butter over low heat for 1-2 minutes. Serve on toast, atop steak tartare or alongside a charcuterie board — quail eggs elevate everything they touch.

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