Spanish Iberico Pork - Pluma

Sourced from the top loin of the legendary Iberico pig, the Pluma is extraordinarily marbled, impossibly tender, and the cut that those in the know always reach for first.

For a simple yet delicious meal, season the Pluma with salt, pepper, and a hint of smoked paprika, then grill to perfection.

Refrigerate opened packs and consume within 14 days. Keep sealed at refrigerator temperature until ready to serve.