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An appealing sight of a natural and locally sourced tomahawk steak, labeled as number 5, showcased at The Butcher Shoppe.
An inviting view of a natural and locally sourced tomahawk steak, numbered 6, displayed at The Butcher Shoppe.
An image of a locally sourced, natural tomahawk steak featured at The Butcher Shoppe, known for its impressive size and quality.
An appealing sight of a natural and locally sourced tomahawk steak, labeled as number 5, showcased at The Butcher Shoppe.
An appealing sight of a natural and locally sourced tomahawk steak, labeled as number 5, showcased at The Butcher Shoppe.
An appealing sight of a natural and locally sourced tomahawk steak, labeled as number 5, showcased at The Butcher Shoppe.
An appealing sight of a natural and locally sourced tomahawk steak, labeled as number 5, showcased at The Butcher Shoppe.
An inviting view of a natural and locally sourced tomahawk steak, numbered 6, displayed at The Butcher Shoppe.
An image of a locally sourced, natural tomahawk steak featured at The Butcher Shoppe, known for its impressive size and quality.
An appealing sight of a natural and locally sourced tomahawk steak, labeled as number 5, showcased at The Butcher Shoppe.
An appealing sight of a natural and locally sourced tomahawk steak, labeled as number 5, showcased at The Butcher Shoppe.
An appealing sight of a natural and locally sourced tomahawk steak, labeled as number 5, showcased at The Butcher Shoppe.

Tomahawk Steak

$66.94

Size: 25oz Split Bone
Tips from the Butcher

Season generously, cook to medium-rare, and rest before serving. Quality beef needs minimal embellishment.

Preferred Preparation

A steak this impressive needs a cooking method that brings out its full flavour. Here’s how we like to prepare our Tomahawk at home: Bring to room temperature: Remove the steak from the fridge at

Storage & Freshness

Refrigerate and use within 3–5 days of purchase. Freeze vacuum-sealed for up to 12 months without sacrificing quality.

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