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Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
: Sourced from small, carefully selected farms — where the focus is on craft and care you won't find anywhere else.

US Wagyu Ribeye Steak

$46.12

Select Pieces: 8oz
Quick facts
Certifications Hormone-free, Antibiotic-free
Aging Wet-aged 30 days
Origin Montana, United States
Breed American Wagyu x Kuroge Washu Japanese Cattle
Bone Boneless
Tips from the Butcher

If ribeye really is the “king of steaks,” then our US wagyu ribeye steak is the emperor.

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

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