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Australian Wagyu (Kobe) Striploin Steak from The Butcher Shoppe
Australian Wagyu Striploin Steak Marbling from The Butcher Shoppe
Fatty Side of an Australian Wagyu (Kobe) Striploin Steak from The Butcher Shoppe
Side of an Australian Wagyu Striploin Steak from The Butcher Shoppe
Australian Wagyu (Kobe) Striploin Steak from The Butcher Shoppe
Australian Wagyu Striploin Steak Marbling from The Butcher Shoppe
Fatty Side of an Australian Wagyu (Kobe) Striploin Steak from The Butcher Shoppe
Side of an Australian Wagyu Striploin Steak from The Butcher Shoppe

US Wagyu Striploin Steak

$56.77

Select Pieces: 8oz
Quick facts
Certifications Hormone-free, Antibiotic-free
Origin Montana, United States
Breed American Wagyu x Kuroge Washu Japanese Cattle
Bone Boneless
Tips from the Butcher

It really doesn’t get much better than this. Our American Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

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