Wagyu Burgers (Box)

A Wagyu burger is in a category entirely its own — the extraordinary intramuscular fat of Wagyu beef means every patty is self-basting, impossibly juicy and more flavourful than any conventional burger you have ever had. This is what a burger looks like when a butcher makes it.

Cook over high heat 3-4 minutes per side to 160°F and never press down — the Wagyu fat is doing all the work and pressing it out is the only mistake you can make. Rest for 2 minutes before building your burger and taste the difference quality makes.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.