Wagyu Burgers (Box)

A Wagyu burger is in a category entirely its own — the extraordinary intramuscular fat of Wagyu beef means every patty is self-basting, impossibly juicy and more flavourful than any conventional burger you have ever had. This is what a burger looks like when a butcher makes it.

Ingredients: Beef

Cook over high heat 3-4 minutes per side to 160°F and never press down — the Wagyu fat is doing all the work and pressing it out is the only mistake you can make. Rest for 2 minutes before building your burger and taste the difference quality makes.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

Hand packed fresh to order and shipped in temperature-controlled conditions.