Beef Salami Charcuterie Board
Beef salami is an easy way to add a deeper, savoury flavour to a charcuterie board. Pair thin slices with a mix of soft and firm cheeses, crusty bread or crackers, fresh fruit, grainy mustard, olives and pickles. The key is balancing rich, salty flavours with something fresh and acidic so every bite feels a little different.
Beef Salami Charcuterie Board
TBS Direct
Beef salami is an easy way to add a deeper, savoury flavour to a charcuterie board. Pair thin slices with a mix of soft and firm cheeses, crusty bread or crackers, fresh fruit, grainy mustard, olives and pickles. The key is balancing rich, salty flavours with something fresh and acidic so every bite feels a little different.
Ingredients
- Beef Salami
- Bel Haven Triple Brie Cheese
- Black Phillip Cheese
- Bread or Crackers
- Grapes
- Grainy mustard
- Olives
- Olive oil or Balsamic
Directions
Build the Base
Arrange sliced beef salami with your cheeses, bread or crackers, and fresh fruit. Spread everything out so the board feels full without overcrowding it.Add the Finishing Touches
Fill in the gaps with grainy mustard, olives, pickles, and a drizzle of olive oil or balsamic. Aim for a mix of rich, salty, fresh, and acidic flavours