Grilled Beef Salami
Yes, you can grill salami, and you probably should. Thick-cut slices hit the grill until the edges crisp up and the middle gets warm and juicy. Add a little grainy mustard or something sweet on the side and it turns into a completely different way to eat it.
Grilled Beef Salami
TBS Direct
Cut the salami into thick rounds and grill over medium-high heat until warmed through and lightly charred on both sides. Grilling brings out the savoury flavour and gives the outside a slightly crisp edge.
Ingredients
- Beef Salami
- Bel Haven Triple Brie Cheese
Directions
Cut It Thick
Slice the beef salami into thick rounds so it can hold up on the grill and develop a good crust without drying out.Get it on the Grill
Grill over medium-high heat until the outside starts to caramelize and you get those deep grill marks on both sides.Slice it up Hot
Once it’s hot, cut the grilled rounds into strips or smaller pieces for serving.Add Something Sharp or Sweet
Serve with grainy mustard, preserves, or both. The acidity and sweetness cut through the richness of the salami and make the whole thing work.