Grilled Beef Salami
Yes, you can grill salami, and you probably should. Thick-cut slices hit the grill until the edges crisp up and the middle gets warm and juicy. Add a little grainy mustard or something sweet on the side and it turns into a completely different way to eat it.
Grilled Beef Salami
TBS Direct
Cut the salami into thick rounds and grill over medium-high heat until warmed through and lightly charred on both sides. Grilling brings out the savoury flavour and gives the outside a slightly crisp edge.
Ingredients
- Beef Salami
- Bel Haven Triple Brie Cheese
Directions
- Cut It Thick
Slice the beef salami into thick rounds so it can hold up on the grill and develop a good crust without drying out. - Get it on the Grill
Grill over medium-high heat until the outside starts to caramelize and you get those deep grill marks on both sides. - Slice it up Hot
Once it’s hot, cut the grilled rounds into strips or smaller pieces for serving. - Add Something Sharp or Sweet
Serve with grainy mustard, preserves, or both. The acidity and sweetness cut through the richness of the salami and make the whole thing work.