Dry Aged Angus Tomahawk Steak
$75.41
Dry aging is one of the oldest and most uncompromising techniques in a butcher's arsenal — moisture evaporates, enzymes break down the muscle fibres and the result is a depth of flavour and tenderness that wet aged beef simply cannot achieve. On a tomahawk, that process creates something truly theatrical and deeply delicious.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!
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