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Bone In Rib Steak - butcher-shoppe-direct
Bone In Rib Steak - butcher-shoppe-direct
Bone In Rib Steak - butcher-shoppe-direct
Bone In Rib Steak - butcher-shoppe-direct
From the open plains of the American Midwest, finished on locally grown corn and graded to the highest standard in the USDA system.

USDA Prime Bone-In Rib Steak

$46.14

Select Pieces: 16oz
Quick facts
Grade USDA Prime
Aging Wet-aged 30 days
Origin United States
Bone Bone-in
Tips from the Butcher

Our USDA Prime bone-in rib steak makes a statement on any plate. Leaving the rib bone on does more than just look impressive; The bone adds depth and richness, enhancing the steak’s natural flavour as

Preferred Preparation

Sear over high heat 3–4 minutes per side for medium-rare. Rest a minimum of 5 minutes before serving to lock in juices.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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