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USDA Prime Ribeye Roast (Boneless)
USDA Prime Ribeye Roast (Boneless)
USDA Prime Ribeye Roast (Boneless)
USDA Prime Ribeye Roast (Boneless)
From the open plains of the American Midwest, finished on locally grown corn and graded to the highest standard in the USDA system.

USDA Prime Ribeye Roast (Boneless)

$269.15

Size: 5 lbs
Tips from the Butcher

We often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception.

Preferred Preparation

Pairing the USDA Prime Ribeye Roast with classic steakhouse sides like roasted root vegetables or garlic mashed potatoes, and a bold red wine such as Cabernet Sauvignon, whose tannins balance the richness of the meat.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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