Turkey Burger

Butcher Shoppe ground turkey is a versatile protein that you can add into your rotation, week in and week out, without getting tired of it.

We think turkey burgers are so underrated and delicious. Build your patties using some seasoning, garlic, egg, then roll them in breadcrumbs before getting them going on a skillet.

Refrigerate and use within 1–2 days. Freeze portioned local ground turkey up to 3 months — thaw overnight in the fridge before cooking.