Argentine Skirt Steak

Cattle are raised on nutrient-rich native grasses, such as
protein-rich alfalfa and a variety of other grasses, naturally
grown in Argentina's fertile pastures.

Argentine skirt steaks do so well in a homemade carne asada marinade. Try finding a recipe that calls for cerveza and fresh lemon juice, among other key ingredients, then fire up the grill and get

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.