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Australian Wagyu Skirt Steak The Butcher Shoppe
Top View of Australian Wagyu Skirt Steak from The Butcher Shoppe
Side View of Australian Wagyu Skirt Steak from The Butcher Shoppe
Three Pieces of Australian Wagyu Skirt Steak from The Butcher Shoppe
Australian Wagyu Skirt Steak The Butcher Shoppe
Top View of Australian Wagyu Skirt Steak from The Butcher Shoppe
Side View of Australian Wagyu Skirt Steak from The Butcher Shoppe
Three Pieces of Australian Wagyu Skirt Steak from The Butcher Shoppe
Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Skirt Steak

$18.99

Select Pieces: 6oz
Tips from the Butcher

Skirt steak comes from the plate section of the animal, a long muscle with a loose grain that butchers value for its texture. When it comes from Wagyu cattle, the natural marbling softens that muscle and gives the cut a richness you rarely see in skirt steak.

Preferred Preparation

Wagyu skirt steaks do so well in a homemade carne asada marinade. Try finding a recipe that calls for cerveza and fresh lemon juice, among other key ingredients, then fire up the grill and get

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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