Australian Wagyu Skirt Steak
$18.74
Certifications
Halal, Hormone-free, Antibiotic-free
Aging
Wet-aged 30 days
Origin
New South Wales, Australia
Breed
Tajima Wagyu cross breed
Bone
Boneless
Skirt steak comes from the plate section of the animal, a long muscle with a loose grain that butchers value for its texture. When it comes from Wagyu cattle, the natural marbling softens that muscle and gives the cut a richness you rarely see in skirt steak.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!