Australian Wagyu Tri-Tip Peeled
$142.80
Coming from the bottom of the sirloin, wagyu (kobe) tri-tip (peeled) gets its name from its triangular shape. Popular in California, it’s often described as a mix between a steak and a brisket.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!
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