Breakfast Sausage Patty

There’s just something about breakfast sausages sizzling on the griddle. That sound. That smell. That delicious breakfast flavour.

Ingredients: Pork, Water, Binder (toasted wheat crumbs, salt, spices & spice extracts, sugars, lemon flavor).

Contains: Wheat

Pan-fry over medium heat for 4–5 minutes per side, flipping occasionally, until golden brown and cooked through to an internal temperature of 160°F (71°C).

Arrives frozen for freshness. Keep frozen until ready to use and thaw in the refrigerator before cooking.