“Your family celebration table just got an upgrade”
Hand cut halal
Sourced from the very best lamb farms in Canada, this leg of lamb, with the bone removed, makes for a high-quality centrepiece for your next fancy feast. Our lamb leg has just the right amount of fat to make for a delicious and tender finish, every time.
Crispy potatoes and plenty of rosemary.
We recommend scoring the leg of lamb and rubbing it with a mixture of garlic, olive oil, rosemary, thyme, Dijon mustard, salt and pepper before roasting in the oven until tender.
Our Canadian lamb leg (boneless) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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