“Made from 100% locally raised Ontario chicken.”
It doesn’t get much better than hand-cut chicken sourced from local Ontario farms. Air-chilled chicken, that is. While most Ontario-sourced chicken is water chilled, ours is air chilled, helping to retain that beautiful colour and big natural flavour without any extra water weight. All Butcher Shoppe chickens come from free-run farms in the local area. It’s fresh, all-natural chicken right from your own backyard.
Your order is always cut fresh no more than 24 hours before it is delivered to your door, in a vacuum sealed package, on our own fleet of refrigerated trucks.
Generally, we deliver to the Greater Toronto Area, around 250 to 300 kilometers from Toronto city. We use our own refrigerated trucks to complete your delivery. In most cases, next-day delivery is available. At this time, delivery is not available beyond Southern Ontario.
Of course! We’d be happy to see you.
You can find us at 121 Shorncliffe Rd, Etobicoke, ON.
Next-day delivery is FREE for orders over $250! For smaller orders, we have a $25 delivery fee.
From the Head Butcher’s Counter
Grillmasters love to boast their own proprietary grilled chicken recipes. We like to keep it simple. Throw together your favorite marinade in a ziploc bag—say, oil, vinegar, honey, mustard, and lemon juice?—add your chicken breasts, and let it sit for a couple of hours. Once the grill is hot, give it a couple minutes on each side and bingo.
Get your broiler going on high. Slice your chicken breasts in half (lengthwise) before rubbing them down with olive oil, salt, pepper, and a cajun spice mix of your choosing. Place your chicken breasts on the rack and broil them 4-5 minutes on each side.
We like to pat the chicken breast dry, then coat it in a mix of flour, salt, pepper, and garlic powder. Then we heat a generous drizzle of oil in a pan on medium heat before searing the protein 4-5 minutes on each side.