Chicken Wings Split Tip Off

Chicken Wings Split Tip Off

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"Wicked wingettes for your patented hot wings.”

The Quick Facts on Our Split Tip-Off Chicken Wings

  • Air-chilled, hand-cut poultry
  • Free range, all natural and hormone free
  • 1 lb per package (approx. 10-12 wings)

The best-kept secret to the best hot wings on the block. Air-chilled and hand cut fresh to order, our split tip-off chicken wings are sourced from only the best local poultry farms. Sold in 1-pound packages, these juicy, flavourful chicken wings can be grilled, baked, smoked, or even battered and deep-fried.

Goes Great With...

Celery sticks and a little bit of bleu cheese dressing. That’s right: we’re talkin’ hot wings.

Our Preferred Preparation for Split Tip-Off Chicken Wings

Broil ‘em, bake ‘em, then toss your chicken wings in your patented wing sauce concoction. These oven-baked hot wings will come out crispy and delicious.

    How It Ships...

    Our split tip-off chicken wings are hand prepared to order, then immediately vacuum sealed at their freshest, before being sent directly to your door.

    Glad you asked! Our chicken is sourced from local Ontario chicken farms without exception. 

    Prepare or freeze your Butcher Shoppe chicken within five days of receiving them. You don’t need to wash raw chicken! This will only spread juices to other surfaces. Instead, wash hands before handling and use a separate cutting board for your raw chicken protein. Otherwise, the key is to avoid drying the chicken out during cooking.

    Chicken breast is the health nut’s choice for a reason: a four-ounce serving contains just about 100 calories and almost two dozen grams of protein. It’s lean, it’s healthy, and it’s incredibly easy to make.

    The Art of Butchery at The Butcher Shoppe - BellwetherX: Showcasing the skilled craftsmanship and expertise in meat preparation and presentation.

    “Made from 100% locally raised Ontario chicken.”

    It doesn’t get much better than hand-cut chicken sourced from local Ontario farms. Air-chilled chicken, that is. While most Ontario-sourced chicken is water chilled, ours is air chilled, helping to retain that beautiful colour and big natural flavour without any extra water weight. All Butcher Shoppe chickens come from free-run farms in the local area. It’s fresh, all-natural chicken right from your own backyard.

    FAQs

    Your order is always cut fresh no more than 24 hours before it is delivered to your door, in a vacuum sealed package, on our own fleet of refrigerated trucks.

    Generally, we deliver to the Greater Toronto Area, around 250 to 300 kilometers from Toronto city. We use our own refrigerated trucks to complete your delivery. In most cases, next-day delivery is available. At this time, delivery is not available beyond Southern Ontario.

    Of course! We’d be happy to see you.

    You can find us at 121 Shorncliffe Rd, Etobicoke, ON.

    Next-day delivery is FREE for orders over $250! For smaller orders, we have a $25 delivery fee.

    From the Head Butcher’s Counter

    “Where you get your chicken matters. From the farm the chickens are raised on, to how the meat is chilled, we really scrutinize every last detail, which you’ll find in the juicy tender flavor of Butcher Shoppe chicken.”
    The Butcher Shoppe.
    On the Grill

    Grillmasters love to boast their own proprietary grilled chicken recipes. We like to keep it simple. Throw together your favorite marinade in a ziploc bag—say, oil, vinegar, honey, mustard, and lemon juice?—add your chicken breasts, and let it sit for a couple of hours. Once the grill is hot, give it a couple minutes on each side and bingo.

    The Butcher Shoppe.
    Using a Broiler

    Get your broiler going on high. Slice your chicken breasts in half (lengthwise) before rubbing them down with olive oil, salt, pepper, and a cajun spice mix of your choosing. Place your chicken breasts on the rack and broil them 4-5 minutes on each side.

    The Butcher Shoppe.
    In a Pan

    We like to pat the chicken breast dry, then coat it in a mix of flour, salt, pepper, and garlic powder. Then we heat a generous drizzle of oil in a pan on medium heat before searing the protein 4-5 minutes on each side.