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Iwate A5 Wagyu Beef Striploin
Iwate A5 Wagyu Beef Striploin
Iwate A5 Wagyu Beef Striploin
Iwate A5 Wagyu Beef Striploin
Iwate A5 Wagyu Beef Striploin
Iwate A5 Wagyu Beef Striploin
From Iwate Prefecture in northern Japan — raised in a cool, pure climate on a diet of locally grown rice from the region.

Iwate A5 Wagyu Beef Striploin

$153.85

Size: 16oz

Tips from the Butcher

Our Iwate Wagyu beef striploin comes from full-blood Kuroge Washu cattle raised in the pristine northern prefecture of Iwate, a region known for pure mountain water, fertile farmland, and multi-generational small-herd farming.

Preferred Preparation

Sear 3–4 minutes per side over high heat. Rest 5 minutes, then slice against the grain at a slight diagonal for maximum tenderness.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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