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New Zealand Grass - Fed Wagyu Ribeye
New Zealand Grass - Fed Wagyu Ribeye
New Zealand Grass - Fed Wagyu Ribeye
New Zealand Grass - Fed Wagyu Ribeye
The world's only strictly grass-fed Wagyu, raised on the open pastures of New Zealand.

New Zealand Grass - Fed Wagyu Ribeye

$106.44

Size: 16 oz
Quick facts
Certifications Halal, Hormone-free, Antibiotic-free
Aging Wet-aged 30 days
Origin New Zealand
Raised Grass-fed, grass-finished
Breed Wagyu Cross
Bone Boneless
Tips from the Butcher

New Zealand grass-fed Wagyu is unique in the trade because it develops Wagyu-style marbling while being raised entirely on pasture, giving the ribeye a finer fat structure and a cleaner eating profile than grain-finished Wagyu.

Preferred Preparation

Sear over high heat 3–4 minutes per side for medium-rare. A cast iron skillet or very hot grill delivers the best, even crust.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

More from the farm

New Zealand Grass - Fed Wagyu Striploin
New Zealand Grass - Fed Wagyu Ribeye Roast (Boneless)

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