The world's only strictly grass-fed Wagyu, raised on the open pastures of New Zealand.
New Zealand Grass - Fed Wagyu Ribeye
$106.44
Certifications
Halal, Hormone-free, Antibiotic-free
Aging
Wet-aged 30 days
Origin
New Zealand
Raised
Grass-fed, grass-finished
Breed
Wagyu Cross
Bone
Boneless
New Zealand grass-fed Wagyu is unique in the trade because it develops Wagyu-style marbling while being raised entirely on pasture, giving the ribeye a finer fat structure and a cleaner eating profile than grain-finished Wagyu.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!
