Organic Chicken Whole Boneless Spatchcock

Organic Chicken Whole Boneless Spatchcock

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

“As fun to eat as it is to say.”

The Quick Facts on Boneless Spatchcock Chicken

  • Organic, Air-chilled, hand-cut poultry
  • Free range, all natural and hormone free
  • 2.5-3 lbs each

When it comes to whole boneless chicken, we do it by hand and we do it all-natural. That means we source our chickens locally where the meat is air-chilled before we cut and trim it on site. Cooks absolutely love our spatchcock chickens because they lay flat on pans and grills and cook fast thanks to less bone and fat content.

Goes Great With...

A side of greens and start. Chicken, potatoes, and green beans, anyone?

Our Preferred Preparation for Whole Spatchcock Boneless Chicken

Whole spatchcock chicken is a dish best served roasted. After you rub the chicken down with your favorite mix of garlic, butter, and seasoning, roast it in the oven. The great thing about this recipe is that you can pull the chicken out after ten minutes, add your vegetable of choice, and roast it all together to completion in the same pan. Easy and delicious!

    How It Ships...

    Our whole spatchock chicken is cut by hand, immediately vacuum sealed at its freshest, and then sent to your door.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.