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Pork Hock Smoked - butcher-shoppe-direct

Pork Hock Smoked - butcher-shoppe-direct

Pork Hock Smoked - butcher-shoppe-direct

Pork Hock Smoked

$19.95

Quick facts

Origin Arthur, Ontario, Canada

Raised Pasture-raised (summer), loose-housed, grain-fed

Breed Duroc

Tips from the Butcher

Duroc pork from Arthur, Ontario is known for its deep marbling and clean flavour. Cook to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb.

Preferred Preparation

Cook Ontario Duroc pork to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb sauces.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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