Pork Tenderloin

Ontario Duroc pork tenderloin is the leanest and quickest-cooking pork cut. Season simply and sear — overcooking is the only thing to avoid.

Cook Ontario Duroc pork to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb sauces.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.