Our Prime burgers are formed by hand, the way a proper butcher does it. Working the meat gently keeps the grind loose, giving the burger a better texture and allowing the natural flavour of the beef to come through.
Preferred Preparation
This one is easy: toss them on a hot grill or skillet. Our prime rib burgers are ground to order and smashed by hand, then immediately layer packed at their freshest.
Storage & Freshness
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.