Spanish Iberico Pork Salchichon

Experience the authentic flavour of Spain’s most iconic charcuterie.Our Salchichón captures the authentic essence of Spain’s finest charcuterie — crafted from purebred Ibérico pigs raised freely and fed on acorns. Ingredients: Salt, black pepper, nutmeg, garlic, and natural casing.

Serve thinly sliced at room temperature on a charcuterie board with manchego, olives, and crusty bread. No cooking required.

Refrigerate opened packs and consume within 5–7 days. Keep sealed at refrigerator temperature until ready to serve.