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Tomahawk Pork Chop 5-6" Bone

Tomahawk Pork Chop 5-6" Bone

Tomahawk Pork Chop 5-6" Bone

Tomahawk Pork Chop 5-6" Bone

$37.89

Quick facts

Origin Arthur, Ontario, Canada

Raised Pasture-raised (summer), loose-housed, grain-fed

Breed Duroc

Bone Bone-in

Tips from the Butcher

A tomahawk pork chop is a showpiece cut with a long frenched bone. The thick bone-in chop is incredibly forgiving — cook to 145°F and rest well.

Preferred Preparation

Cook Ontario Duroc pork to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb sauces.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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