Tomahawk Pork Chop 5-6" Bone

A tomahawk pork chop is a showpiece cut with a long frenched bone. The thick bone-in chop is incredibly forgiving — cook to 145°F and rest well.

Cook Ontario Duroc pork to 145°F internal and rest 5 minutes. Pair with apple, mustard, or herb sauces.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.