US Wagyu Ribeye Roast (Boneless)

"Your guests will want to be invited back!”

The Quick Facts:

• Origin: US wagyu

• Cut: Center-cut ribeye roast boneless

• Texture: Buttery, tender, and velvety due to high intramuscular fat.

• Flavor Profile: Rich, savory, intensely beefy with a clean finish

• Ideal Size: A 5 lb roast typically serves 5 - 6 people, depending on slicing.

We often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception. It might be the King of Roasts too! Eating a ribeye is a truly special experience. The marbling, the colour, the flavour! Few other cuts of meat combine the tender mouthfeel, rich flavour, and visual appeal quite like the ribeye.

Goes Great With…

Pairing US Wagyu ribeye roast with the right accompaniments can create an unforgettable dining experience. Here are some options to consider:

• Lamb Chops: If you're looking to create a meat lover's feast, the distinctive flavors of lamb chops can complement the rich, beefy taste of US Wagyu prime ribeye roast.

• Pork Belly: Adding a course of crispy pork belly can introduce a new texture and layer of flavor, making for a diverse and intriguing meal.

• Roasted Root Vegetables: A side of roasted root vegetables like carrots, parsnips, and potatoes can offer a rustic balance to the richness of the ribeye roast.
• Garlic Mashed Potatoes: Creamy and flavorful, garlic mashed potatoes can serve as a comforting side that complements the richness of the ribeye roast.
• Cabernet Sauvignon: To drink, consider a bold red wine like a Cabernet Sauvignon. The wine's robust character and tannins can cut through the richness of the meat, making each bite even more enjoyable.

How It Ships...

Our US Wagyu Ribeye Roast is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door. Don't worry, they'll arrive just in time for the holiday season so your family can enjoy an absolutely perfect meal.