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Always cut-to-order by an artisanal butcher

Free delivery on orders over $250

What Makes the USDA Prime Striploin Stand Out

Always cut-to-order by an artisanal butcher
Free delivery on orders over $250

Our USDA Prime New York striploin is cut from the highest grade of beef and celebrated for its exceptional marbling and rich, buttery flavour. With unmatched tenderness, this premium striploin brings steakhouse-level dining into your home.

Each steak is cut-to-order right here at our Toronto butcher shop, so you’ll always get the freshest and most flavourful prime beef. Order online today for fast pickup or delivery in Toronto and the Greater Toronto Area (GTA) and enjoy the luxury of steakhouse dining without leaving home.

The Best Pairings for Our Prime NY Striploin

Our Prime New York striploin has a bold, juicy flavour that deserves sides just as memorable. Whether you’re hosting a family BBQ or planning an intimate dinner, these pairings elevate every bite:

Caesar salad: Crisp romaine, creamy dressing, and a hit of parmesan bring freshness that balances the richness of the steak.
Garlic mashed potatoes: Buttery and smooth, they soak up all those savoury steak juices perfectly.
Grilled asparagus: Slightly charred with a squeeze of lemon, asparagus adds brightness to cut through the striploin’s marbling.
Red wine reduction: A silky sauce with deep, bold notes that highlight the steak’s natural flavour.
Sautéed mushrooms: Earthy, savoury mushrooms cooked in butter and herbs are a classic partner for a prime cut.

This Is How We Prepare the Perfect Striploin

Name: USDA Prime New York Striploin
Brand: butcher-shoppe-direct
SKU: 75507
Price: 34.6 CAD
Availability: InStock

The beauty of a prime New York striploin is that it needs very little to shine: its marbling is naturally so flavourful and tender. Here’s our go-to method for cooking striploin to perfection:

Season generously

Pat the steak dry, then coat withsea saltand freshly cracked black pepper.

Preheat your skillet or grill

Get it hot before the steak hits the surface. Cast iron or BBQ both work perfectly.

Sear over high heat

Cook 3–4 minutes per side for a beautiful crust, adjusting time to reach your preferred doneness.

Add butter and aromatics

In the final minute, baste with melted butter, garlic, and thyme for a rich, fragrant finish.

Rest before slicing

Let the steak sit for 5–10 minutes to lock in all the juices before serving.

Fresh to Your Door: Shipping Our USDA Prime Striploin

Our USDA Prime striploin is shipped fresh, carefully packed, and ready to enjoy the moment it arrives at your door:

Hand-cut to order by our butchers the same day it’s packed.
Vacuum-sealed at peak freshness to lock in natural juices.
Temperature-controlled packaging with insulated boxes and ice packs for safe delivery.
Fast delivery across Toronto, Mississauga, Vaughan, Scarborough, and the wider GTA within 12–24 hours.
Ready-to-cook convenience: refrigerate for same-week enjoyment or freeze without sacrificing quality.

All the Juicy Details, Answered

Striploin comes in a few variations: bone-in or boneless, and graded by quality (USDA Prime, AAA, or Choice). Prime offers the most marbling, making it the juiciest and most flavourful option.

Most customers prefer a cut about 1–1.5 inches thick, the perfect balance between a tender, juicy center and a crisp seared crust. For a true steakhouse feel, choose a thicker cut for medium-rare doneness.

High heat is key. Sear your striploin in a hot skillet or on the grill to develop a crust, then finish to your preferred doneness. Medium-rare is a classic choice for this cut.

Every striploin we sell is USDA Prime, hand-cut fresh to order, and never frozen. You’re getting the same steakhouse quality, delivered straight from our butcher shop to your kitchen.

A cast iron skillet is great for achieving a restaurant-style sear, but it’s not the only way to cook a NY strip. Any heavy pan or a BBQ grill will bring out the striploin’s rich flavour.