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USDA Prime Rib Roast (Bone - In)
USDA Prime Rib Roast (Bone - In)
From the open plains of the American Midwest, finished on locally grown corn and graded to the highest standard in the USDA system.

USDA Prime Rib Roast (Bone - In)

$230.69

Size: 5 lbs
Quick facts
Grade USDA Prime
Aging Wet-aged 30 days
Origin United States
Bone Bone-in
Tips from the Butcher

We often say that Butcher Shoppe rib steaks are nicknamed “The King of Steaks”, and our rib roast is no exception.

Preferred Preparation

Pairing the USDA Prime Rib Roast with classic steakhouse sides like roasted root vegetables or garlic mashed potatoes, and a bold red wine such as Cabernet Sauvignon, whose tannins balance the richness of the meat.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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