From the open plains of the American Midwest, finished on locally grown corn and graded to the highest standard in the USDA system.
USDA Prime Ribeye Steak
$34.60
Grade
USDA Prime
Aging
Wet-aged 30 days
Origin
United States
Bone
Boneless
Only about 2–3% of all beef in the United States earns the USDA Prime grade, which is why Prime ribeye is so prized at the butcher block.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!
