From the open plains of the American Midwest, finished on locally grown corn and graded to the highest standard in the USDA system.
USDA Prime Ribeye Steak
$40.37
Grade
USDA Prime
Aging
Wet-aged 30 days
Origin
United States
Bone
Boneless
Our smoked andouille sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavourful links hot.
Ingredients: Pork, Water, Salt, Binder (wheat flour, modified corn starch), Spice (spices & spice extracts, dextrose, garlic powder, onion powder, smoke flavor), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Crushed chilies, Sodium erythorbate, Garlic, Dextrose.
Contains: Wheat
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
