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Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Tri-Tip Peeled

$142.80

Size: 4 lb Avg.
Quick facts
Grade MS 7-9
Certifications Halal, Hormone-free, Antibiotic-free
Aging Wet-aged 30 days
Origin New South Wales, Australia
Breed Tajima Wagyu cross breed
Tips from the Butcher

Our smoked andouille sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavourful links hot.

Ingredients: Pork, Water, Salt, Binder (wheat flour, modified corn starch), Spice (spices & spice extracts, dextrose, garlic powder, onion powder, smoke flavor), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Crushed chilies, Sodium erythorbate, Garlic, Dextrose.

Contains: Wheat

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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