Spiced Whole Spatchcock Chicken

When it comes to whole boneless spatchcock chicken, The Butcher Shoppe does it by hand, and we do it all-natural.

Ingredients: Chicken, chili powder, coriander, cumin, oregano, cinnamon, garlic powder, maple flakes, chili flakes, black pepper, salt.

Our air-chilled whole spatchcock chicken is fully butterflied with the backbone removed for quicker, more even cooking, while still keeping the wings and drumsticks bone-in for added flavour. We season each bird in-house with our BBQ dry rub, making it an easy, ready-to-cook option for the grill or oven.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.