Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.
Australian Wagyu Bone - In Striploin Steak
$127.72
Grade
MS 7-9
Certifications
Halal, Hormone-free, Antibiotic-free
Aging
Wet-aged 30 days
Origin
New South Wales, Australia
Breed
Tajima Wagyu cross breed
Bone
Boneless
Leaving the bone on a striploin adds character to the steak as it cooks, helping the meat develop deeper flavour and richness.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!