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Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Bone - In Striploin Steak

$127.72

Size: Avg 24oz
Quick facts
Grade MS 7-9
Certifications Halal, Hormone-free, Antibiotic-free
Aging Wet-aged 30 days
Origin New South Wales, Australia
Breed Tajima Wagyu cross breed
Bone Boneless
Tips from the Butcher

Leaving the bone on a striploin adds character to the steak as it cooks, helping the meat develop deeper flavour and richness.

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

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