Australian Wagyu Bavette (Flap Meat)
$159.62
Our smoked andouille sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavourful links hot.
Ingredients: Pork, Water, Salt, Binder (wheat flour, modified corn starch), Spice (spices & spice extracts, dextrose, garlic powder, onion powder, smoke flavor), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Crushed chilies, Sodium erythorbate, Garlic, Dextrose.
Contains: Wheat
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
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