Australian Wagyu Tenderloin Steak - butcher-shoppe-direct-meat-delivery-toronto-ontario

Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Tenderloin

Name: Australian Wagyu Tenderloin
Brand: The Butcher Shoppe
SKU: 75321
Price: 86.85 CAD
Availability: InStock

$86.85

Quick facts

Grade MS 7-9

Certifications Halal, Hormone-free, Antibiotic-free

Aging Wet-aged 30 days

Origin New South Wales, Australia

Breed Tajima Wagyu cross breed

Bone Boneless

Tips from the Butcher

Tenderloin comes from a protected muscle tucked along the inside of the backbone that does almost no work during the animal’s life. Because of that, it develops the finest grain of any cut and is naturally the most tender steak on the animal.

Preferred Preparation

Keep it simple and let this Wagyu beef speak for itself. We particularly love a pan-fried preparation done in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.