Hammer Beef Shank
$107.07
Aging
Wet-aged 30 days
Raised
Pasture-raised, grain-finished
Breed
Black Angus, Limousin
The beef shank is collagen-rich, deeply flavourful and one of the most rewarding cuts a butcher can offer — but only if you give it the time it deserves. Chefs have quietly relied on this cut for decades for a reason.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!