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Local Natural Denuded Flat Iron (Sushi) Steak from The Butcher Shoppe
Local Natural Denuded Sushi Flat Iron Steak from The Butcher Shoppe
Folded Local Natural Denuded Sushi Flat Iron Steak from The Butcher Shoppe
Local Natural Denuded Flat Iron (Sushi) Steak from The Butcher Shoppe
Local Natural Denuded Sushi Flat Iron Steak from The Butcher Shoppe
Folded Local Natural Denuded Sushi Flat Iron Steak from The Butcher Shoppe
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Local Natural Denuded Flat Iron (Sushi) Steak

$30.84

Size: Avg 16oz
Quick facts
Grade AAA
Certifications Halal
Aging Wet-aged 30 days
Raised Pasture-raised, grain-finished
Breed Black Angus, Limousin
Tips from the Butcher

Flat iron steaks are super popular in Asian cuisine, hence the “sushi steak” moniker. Other people call it the “spider” steak thanks to eye-popping marbling.

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

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Handpicked for You

Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms